Pho Saigonese Menu

Crispy tofu fried with aromatic blend of minced lemongrass, garlic, and chilies.

Crispy fried spring rolls filled with wood ear mushrooms, carrots, taro, tofu

Lemongrass tofu, house pickles, jalape os, and cilantro.

Vermicelli, fried tofu, vegetarian fried spring rolls, asian herbs and pickles. served with a vegetarian fish sauce.

Fried tofu, fresh tofu, mushrooms, carrots, broccoli, and Vegetable broth. Served with Asian greens.

Thai brew black tea, sweetened with sugar and milk.

A crisp, refreshing taste you know and love with zero calories.

Iced green tea, lychee jelly, and lychee fruit.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Slow dripped trung nguyen and cafe du monte blend coffee with ong tho condensed milk

Brisket, Flank, Tripe, Tendon, Beef Balls, and rare steak. Served with Vietnamese Greens.

Choose your noodles, protein and broth.

Grilled lemongrass chicken. Served with Vietnamese Greens.

Shredded freed range skin on chicken, onions, and cilantro. Served with Vietnamese Greens.

Shrimp Pho served with Asian Greens.

Rare sliced Filet Mignon, onions, cilantro, and fresh cut rice noodles. Served with Vietnamese Greens.

Rare Ribeye slice steak, fresh cut rice noodles, onions, cilantro. Served with Vietnamese Greens.

Oxtail and rare rib eye steak. Served with Vietnamese Greens.

Slow cook short ribs, fresh cut rice noodles, onions, and cilantro. Served with Asian greens.

Shredded free range chicken over cabbage, red cabbage, carrots and onions. Topped with crushed peanuts, fried shallots, and Vietnamese coriander. Tossed in a sweet lim vinaigrette. Served with prawn crackers.

Green papaya with shrimp, pork belly, basil, mint, shallots, peanuts and tossed in a House vinaigrette dressing. Served with prawn crackers.

Choice of charbroiled pork belly or patty. Filled with house pickles, homemade mayo , homemade pate, jalapeño, and cilantro. Served with House Chips.

Grilled lemongrass chicken, homemade pate and mayo. Filled with jalapeño, cilantro, and house pickles. Serve with House Chips.

Brisket stirred with white onions, and Jalapeños. Spread with homemade mayo and cilantro. Served with Pho beef broth for dipping.

Broken rice served with shredded pork, egg loaf and charbroiled shrimp. Choose your protein from Grilled pork chop, Charbroiled sliced pork belly, grilled lemongrass chicken.

Ribeye cubes worked with onions, red bell peppers, and scallions.

Sliced free range boiled chicken, Hoi A style rice, Vietnamese slaw. Served with a ginger chili sauce.

Fried rice with shrimp, Chinese sausages, egg, carrots, peas, and green onions.

vermicelli, fried tofu, sliced pork jowl, boiled offal, imperial rolls, crispy green rice cakes. Asian herbs, served with house fermented shrimp sauce.

Choice of charbroiled pork belly or lemongrass chicken. Grilled shrimp, crispy fried spring rolls over vermicelli. Served with Asian greens, beansprout, crushed peanuts and a light lime chili fish sauce dressing.

Hanoi style pork patties, charbroiled pork belly in light warm sweet savory fish sauce. Served with a side of vermicelli and a fried spring roll. Accompanied with Asian greens.

Spicy and richly flavored lemongrass soup with rice vermicelli, tendon, beef shank, Hue ham, pork hock. Served with Asian greens.

Pork hock, crab patty, blood cake, fried tofu, Vietnamese ham, rice noodles in a pork and crab stock.

Pan- seared rice flour filled with shrimp, pork belly, onions, mung bean & bean sprout. Serve with Asian greens & a light sweet savory fish sauce.

Crispy rice cakes filled with shrimp, and scallions. Served with Asian green herbs, and shredded green papaya and carrots. Accompanied with a light sweet savory fish sauce.

Crispy fried chicken wings toasted in sweet chili sauce and sprinkle with spring onions.

wrapped in rice paper, deed fired, with crab, shrimp, pork, jicama, bean sprout, mushrooms and glass noodles filling. Served with house fish sauce.

Mochi layer like, filled with shrimp, pork and mung bean. Served with a house savory fish sauce

Crispy fried spring rolls filled with pork, shrimp, mushrooms, taro and glass noodles. Served with Asian Greens

Steam rolled rice crepe with a ground pork onion wood ear mushroom filling. Topped with crispy fried shallots. Served with Imperial Spring roll, blanched bean sprout, cucumber, cilantro, Vietnamese pickled (carrots and daikon).

Seared Tilapia filet flavored with fresh baby dill, green onions, and crushed onions. Served with vermicelli, Asian green, rice crackers and "mam tom" (fermented fish sauce)

Tender boneless beef shank, sweet onions, and carrots in rich and flavor beef stew. Choice of Pho Noodles, Egg Noodles or Baguette.

Charbroiled leomograss chicken wrapped in rice paper with vermicelli, lettuce and cucumbers. Served with a light savory sweet fish sauce.

Chinese sausage, cooked jicama, fried eggs, dried shrimp, basil, wrapped in rice paper. Served with peanut hoisin sauce.

Grilled Nem pork wrapped in rice paper with a crispy fried rolled rice paper, vermicelli, lettuce, and cucumbers. Served with a hoisin peanut sauce.

Steamed shrimp, pork, wrapped in rice paper with vermicelli, lettuce, cucumber, and mint. Served with a hoisin peanut sauce.

Charbroiled pork belly wrapped in rice paper with vermicelli, lettuce and cucumbers. Served with a light savory sweet fish sauce.